Culinary delights

Book one of our Grand Tickets and enjoy the 4-course gala dinner with accompanying wines.

 

 The gala dinner at the 50th HOFBURG Silvesterball on December 31st, 2019

ATI 5455

STARTER

Marinated Tiger Prawn | cabbage turnip carpaccio | walnut cream

vegetarian & vegan
Truffled Beetroot Tartare | Chioggia turnip | sourdough

SOUP

Ducks Consommé | porcini ravioli |black salsify

vegetarian & vegan
Wild Mushroom Soup - roasted chanterelles | deep fried parsley

MAIN DISH

Fillet of beef in Swiss chard mantle | vitelotte potato purée | pickled nuts | Swiss chard confit | carrots

vegetarian & vegan
Colourful baby carrots | Champagne risotto | citrus leek | celery jus

DESSERT

Chestnut bombe glacée | cranberries | homemade coffee ice cream

vegan
Chocolate-Cinnamon Mille Feuille | pear sorbet

 

WINE

Grüner Veltliner Terrassen 2018, Weingut Jurtschitsch, Langenlois

Cuvée Carnuntum Klassik 2017, Weingut Artner, Höflein

A glass of champagne at midnight

 

If you prefer a vegetarian/vegan menu or have any allergies or food intolerances, please contact us at silvesterball@hofburg.com by 16 December at the very latest. 

 

Bars and Snacks

A sumptuous New Year’s buffet in the style of a real Viennese Heuriger awaits with hot and cold snacks in the Hofburg Galerie. Treat
yourself to refreshments from the champagne bar in the Vorsaal or sample the delicious cocktails at the Wintergarten and longdrinks in the Chill Out Lounge in the Trabantenstube. Grab a traditional Viennese Melange from the coffeehouse in the Hofburg Lounge or a slice of cake to boost flagging energy levels.